Green Beans With Walnuts

Green Beans With Walnuts

72

"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served."

Ingredients

{{adjustedServings}} servings 187 cals
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Nutrition

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  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  3. Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
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Reviews

72
  1. 96 Ratings

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Don't let the simplicity of this recipe fool you! These beans are awesome, both in taste and presentation. The walnut oil adds a subtle nuttiness and, if at all possible, should not be substitut...

This was Wonderful! I did not have walnut oil so I just used Extra Virgin Olive oil. I also used about a tablespoon of minced garlic since my family doesn't like anything without garlic. It was ...

I threw this together as a last minute veggie side for guests. I used frozen green beans, defrosted and substituted olive oil and dried parsely and it was still amazing and so easy. One of my ...