Green Beans With Walnuts

Green Beans With Walnuts


"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served."


servings 187 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  3. Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
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  1. 96 Ratings


Don't let the simplicity of this recipe fool you! These beans are awesome, both in taste and presentation. The walnut oil adds a subtle nuttiness and, if at all possible, should not be substitut...

This was Wonderful! I did not have walnut oil so I just used Extra Virgin Olive oil. I also used about a tablespoon of minced garlic since my family doesn't like anything without garlic. It was ...

I threw this together as a last minute veggie side for guests. I used frozen green beans, defrosted and substituted olive oil and dried parsely and it was still amazing and so easy. One of my ...

Awesome! I used olive oil because I couldn't find walnut oil at the store. I also added some dried cranberries as suggested by some others. I halved the recipe and still had a huge bowl of gr...

This was really good and tasty! I will definitely make it again.

Made this tonight for supper. In fact, everything we had tonight came from All Recipes. This was pretty good. Hubby liked it a lot. He likes crispy green beans. I like mine mushy. Used crai...

This was an easy recipe to make. Good flavor combination with the green beans and walnuts. Next time I will cut back on the butter and oil because it was a little too "greasy" for my tastes.

These are SOOO good! My new fav way to prepare green beans. I only needed to bake the walnuts for 5 or 6 minutes or they would have burned. I did not have walnut oil and I cannot afford any at t...

We thought this recipe was okay, but I wouldn't call it exceptional. The walnut oil was an expensive ingredient, but didn't seem to add that much extra flavor. I'll probably try the recipe aga...