Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this recipe instead of potatos for our holiday dinner and received great reviews for my work. Very tasty and different. Of note though, parsnips take a long time to soften. Steaming th...
Very good. I think the it needs some more spices. Maybe onions and garlic will be good.
This is soooo yummy! If you like the flavor of parsnips, this recipe showcases it wonderfully! Thanks for a great recipe.
A tremendous blending of flavors! The consistency is of mashed potatoes. Great stuff!
I love both parsnips and carrots and imagined this would be a delicious way to combine them. I followed the directions exactly, but when I tasted it, it was bland mush. I started doctoring, usin...
Wasn't as tasty as I thought, but for those that love carrots & parsnips this will be a treat!
This side dish was a big hit at our St Paddy's dinner table. Everyone loved it and it will be a tradition from now on!
Surprisingly delicious! I made no adjustments, and it worked out wonderfully.
Not for us, but it looks like a lot of people like it. Used extra seasoning, but still bland.