Thanksgiving Meatloaf

43 Reviews

“Everyone's favorite!” - by Michelle Barr

Ingredients

2 1/2 pounds ground turkey
1 1/2 cups chicken-flavor stuffing mix
2 eggs
1/3 cup milk

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Metric US

Original recipe yields 1 -9x5 inch loaf

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
Bake for 1 hour until temperature reads 165 degrees F in center of loaf.

Nutrition

Amount Per Serving (12 total)

Calories
222 cal
11%

Fat
9.5 g
15%

Carbs
13 g
4%

Based on a 2,000 calorie diet

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Reviews (43)

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FROGGYOGA

Mar. 19, 2008

"Reviews are one of my favorite things about allrecipes and I use them to (I think) make better recipes. Since some people said this was dry, I only used one cup of stuffing mix. For more flavor I ch..." See moreopped fine one carrot, half a stalk of celery, some red onion, two cloves of pressed garlic, and a little dry thyme (did not saute-they cook up nicely while the meatloaf bakes). All the other ingredients I left the same. Then I used half a can of whole cranberry sauce, 1/4 cup catsup, and 1/4 cup mustard to glaze. This made for a healthy (for meatloaf) main dish that my husband raved about. "

Lynn S

Jan. 8, 2005

"This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc......" See more"

Tris

Jul. 22, 2005

"This was probably some of the best meatloaf I have ever had, it was so moist! We were out of milk so I used chicken stock, and next time I think I will add some garlic and rosemary or poultry seasoni..." See moreng, but over all, it was great."

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