Thanksgiving Meatloaf43 Reviews
“Everyone's favorite!” - by Michelle Barr
Original recipe yields 1 -9x5 inch loaf
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
- Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
Amount Per Serving (12 total)
- 222 cal
- 9.5 g
- 13 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"Reviews are one of my favorite things about allrecipes and I use them to (I think) make better recipes. Since some people said this was dry, I only used one cup of stuffing mix. For more flavor I ch..." See moreopped fine one carrot, half a stalk of celery, some red onion, two cloves of pressed garlic, and a little dry thyme (did not saute-they cook up nicely while the meatloaf bakes). All the other ingredients I left the same. Then I used half a can of whole cranberry sauce, 1/4 cup catsup, and 1/4 cup mustard to glaze. This made for a healthy (for meatloaf) main dish that my husband raved about. "
"This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc......" See more"
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