Thanksgiving Meatloaf

Thanksgiving Meatloaf

46 Reviews 1 Pic
Michelle Barr
Recipe by  Michelle Barr

“Everyone's favorite!”

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Adjust Servings

Original recipe yields 1 -9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
  3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.

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Reviews (46)

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Reviews are one of my favorite things about allrecipes and I use them to (I think) make better recipes. Since some people said this was dry, I only used one cup of stuffing mix. For more flavor I chopped fine one carrot, half a stalk of celery, some red onion, two cloves of pressed garlic, and a little dry thyme (did not saute-they cook up nicely while the meatloaf bakes). All the other ingredients I left the same. Then I used half a can of whole cranberry sauce, 1/4 cup catsup, and 1/4 cup mustard to glaze. This made for a healthy (for meatloaf) main dish that my husband raved about.

Lynn S

Lynn S

This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc...



This was probably some of the best meatloaf I have ever had, it was so moist! We were out of milk so I used chicken stock, and next time I think I will add some garlic and rosemary or poultry seasoning, but over all, it was great.

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Amount Per Serving (12 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 428 mg
  • 17%

Based on a 2,000 calorie diet



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Turkey and Quinoa Meatloaf


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