Romaine with Garlic Lemon Anchovy Dressing5 Reviews
“Flavorful green salad. Can be prepared in 45 minutes or less.” - by Hong Quan
Original recipe yields 6 cups
- Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
- With a vegetable peeler, shave 1/3 cup parmesan curls.
- In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
- In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.
Amount Per Serving (12 total)
- 86 cal
- 7.3 g
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Good and simple, and definitely reminiscent of a Caesar salad. Open to lots of different variations if you want. Thank you for posting this!..." See more"
"Very simple, yet delicious dressing. I use the dressing on all sorts of salads - I like anchovies. Even if you do not like anchovies, you may like this because they are blended into the dressing. T..." See morehe acidity of the lemon juice balances the anchovies' saltiness. I do not always use the Parmesan cheese - in combination with the anchovies, it adds additional salt. You might try cutting back on both the anchovies and the cheese if you wish to include both."
Winter Fruit Salad with Lemon Poppyseed Dressing
Slow Cooker Lemon Garlic Chicken II
Just swipe to see more like this.