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Romaine with Garlic Lemon Anchovy Dressing

Romaine with Garlic Lemon Anchovy Dressing

  • Prep

  • Ready In

Hong Quan

Flavorful green salad. Can be prepared in 10 minutes or less.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
  2. With a vegetable peeler, shave 1/3 cup parmesan curls.
  3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
  4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.
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Reviews

KBSMITH57
4
12/7/2011

Good and simple, and definitely reminiscent of a Caesar salad. Open to lots of different variations if you want. Thank you for posting this!

VonnieV
3
8/25/2008

Very simple, yet delicious dressing. I use the dressing on all sorts of salads - I like anchovies. Even if you do not like anchovies, you may like this because they are blended into the dressing. The acidity of the lemon juice balances the anchovies' saltiness. I do not always use the Parmesan cheese - in combination with the anchovies, it adds additional salt. You might try cutting back on both the anchovies and the cheese if you wish to include both.

NEPENTHE
2
11/9/2004

I just made this and it's very good. It's quick and easy and tastes like light caesar salad. I added more garlic and lemon juice to the dressing. It really improved the taste. Thank you for the recipe.