Scalloped Oysters

Scalloped Oysters

15

"Mild oyster taste with a crunch crumb topping."

Ingredients

{{adjustedServings}} servings 395 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.
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Reviews

15
  1. 18 Ratings

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Good

I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not ...

It wouldn't be Thanksgiving in my southern household without this on the table.