Scalloped Oysters

Scalloped Oysters

13 Reviews 1 Pic
Debbie Thomas
Recipe by  Debbie Thomas

“Mild oyster taste with a crunch crumb topping.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

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Reviews (13)

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I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not eat oysters and I wanted to spice it up disguise the "fishy" taste so I added 1/4 tsp of chili powder and 1/4 cup of salsa.



It wouldn't be Thanksgiving in my southern household without this on the table.

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Amount Per Serving (4 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 28.9 g
  • 44%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 433 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Chef John's Scalloped Oysters


next recipe:

Scalloped Oysters