Scalloped Oysters

11 Reviews

“Mild oyster taste with a crunch crumb topping.” - by Debbie Thomas

Ingredients

1 pint shucked oysters, drained with liquid reserved
1/2 cup bread crumbs
25 buttery round crackers, crumbled
1/2 cup melted butter
2 tablespoons milk
salt to taste
ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
395 cal
20%

Fat
28.9 g
44%

Carbs
26.6 g
9%

Based on a 2,000 calorie diet

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Reviews (11)

Rate This Recipe

tommy

Jan. 6, 2006

"Good..." See more"

mellow_everest

Jun. 10, 2009

"I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not eat oy..." See moresters and I wanted to spice it up disguise the "fishy" taste so I added 1/4 tsp of chili powder and 1/4 cup of salsa. "