Scalloped Oysters11 Reviews
“Mild oyster taste with a crunch crumb topping.” - by Debbie Thomas
Original recipe yields 4 servings
- Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
- Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
- Bake at 450 degrees F (230 degrees C) for 30 minutes.
Amount Per Serving (4 total)
- 395 cal
- 28.9 g
- 26.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Good..." See more"
"I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not eat oy..." See moresters and I wanted to spice it up disguise the "fishy" taste so I added 1/4 tsp of chili powder and 1/4 cup of salsa. "
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