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Serious Herb Cheese Spread

Serious Herb Cheese Spread

  • Prep

  • Ready In

Ibby

Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives and lemon juice. Transfer to desired mold, and chill in the refrigerator at least 2 hours before serving.
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Reviews

GAYLESTUDIO
12
1/30/2004

I served this to my family and guests during the holidays---EVERYONE loved it! I was concerned about the herbs being too "serious," but it was perfect, and I'll make it again.

A cook in Houston
11
11/19/2005

This is good stuff. I am not sure where I originaly found this recipe, but i have been making it for a long time. Since it is "seriously herby" I use it to stuff veges. Like hollowed out cherry tomatoes and radishes, celery, snow peas, and cucumber rounds. Every time I make them people ask me for the recipe.

kelli_katherine
11
11/19/2005

I thought that this was really good. I served it on some sliced baguette toasts brushed with a little olive oil. I love garlic and I never care how much garlic something has but I served this at a get together and some people weren't crazy about how strong the garlic came through (so if you are serving it at something...I would suggest only 1 clove of garlic.)