Pumpkin Biscuits14 Reviews
“A staple in our Thanksgiving bread basket.” - by Laura Owen
Original recipe yields 36 biscuits
- Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
- Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
- On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
Amount Per Serving (36 total)
- 62 cal
- 2.7 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Well, maybe I did someting wrong, but the dough was so wet and gooey, I had to work more flour into it just so I could handle it. I think that's too much pumpkin puree. The finished product was toug..." See moreh and dry."
"These biscuits are a bit plain, but still yummy! But: -Drop the pumpkin to 1 1/2 cups. -Add more sugar -And spice -And all things nice if you like This recipe is perfect as part of Christm..." See moreas or Thanksgiving breakfast!"
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