Pumpkin Biscuits

14 Reviews

“A staple in our Thanksgiving bread basket.” - by Laura Owen

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup butter, sliced
2 cups pumpkin puree

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Metric US

Original recipe yields 36 biscuits

Directions

Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Nutrition

Amount Per Serving (36 total)

Calories
62 cal
3%

Fat
2.7 g
4%

Carbs
8.5 g
3%

Based on a 2,000 calorie diet

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Reviews (14)

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jenn

Nov. 2, 2003

"Well, maybe I did someting wrong, but the dough was so wet and gooey, I had to work more flour into it just so I could handle it. I think that's too much pumpkin puree. The finished product was toug..." See moreh and dry."

Sam Nemati

Nov. 9, 2009

"These biscuits are a bit plain, but still yummy! But: -Drop the pumpkin to 1 1/2 cups. -Add more sugar -And spice -And all things nice if you like This recipe is perfect as part of Christm..." See moreas or Thanksgiving breakfast!"

PEREZTR

Nov. 24, 2004

"I made this with a Sunday night "turkey dinner, and my friends loved them! I lowered the pumpkin on advice from a previous reviewer but probably won't do that again...." See more"

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