Pumpkin Biscuits

Pumpkin Biscuits

14
Laura Owen 0

"A staple in our Thanksgiving bread basket."

Ingredients {{adjustedServings}} servings 62 cals

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
  2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
  3. On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
  4. Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
Tips & Tricks
Pumpkin Chiffon Pie

This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.

Cheddar Bay Biscuits

Check out these quick and tasty cheddar biscuits.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
jenn
11/2/2003

Well, maybe I did someting wrong, but the dough was so wet and gooey, I had to work more flour into it just so I could handle it. I think that's too much pumpkin puree. The finished product was tough and dry.

Sam Nemati
11/9/2009

These biscuits are a bit plain, but still yummy! But: -Drop the pumpkin to 1 1/2 cups. -Add more sugar -And spice -And all things nice if you like This recipe is perfect as part of Christmas or Thanksgiving breakfast!

PEREZTR
11/24/2004

I made this with a Sunday night "turkey dinner, and my friends loved them! I lowered the pumpkin on advice from a previous reviewer but probably won't do that again.