Pumpkin Biscuits

Pumpkin Biscuits

14

"A staple in our Thanksgiving bread basket."

Ingredients

servings 62 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
  2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
  3. On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
  4. Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Reviews

14
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

These biscuits are a bit plain, but still yummy! But: -Drop the pumpkin to 1 1/2 cups. -Add more sugar -And spice -And all things nice if you like This recipe is perfect as part of C...

Most helpful critical

Well, maybe I did someting wrong, but the dough was so wet and gooey, I had to work more flour into it just so I could handle it. I think that's too much pumpkin puree. The finished product wa...

Well, maybe I did someting wrong, but the dough was so wet and gooey, I had to work more flour into it just so I could handle it. I think that's too much pumpkin puree. The finished product wa...

These biscuits are a bit plain, but still yummy! But: -Drop the pumpkin to 1 1/2 cups. -Add more sugar -And spice -And all things nice if you like This recipe is perfect as part of C...

I made this with a Sunday night "turkey dinner, and my friends loved them! I lowered the pumpkin on advice from a previous reviewer but probably won't do that again.

I found that making a few minor adjustments to this recipe...First set your oven to 350 not 400, next I added an extra 1/4 tsp of baking powder, I only used 3/4 of the 15 0z can of pumkin puree ...

These biscuits were very easy to make. My kids loved them and they had a pleasing, light pumpkin flavor. My only complaint is that they need a bit more spice. Next time I will add more cinnamon.

I wasn't impressed by this recipe at all. My biscuits turned out flat and didn't have much flavor.

I have made 100's of recipes from this site and do not usually review, but had to on this one: I made these. I shortened it up a bit and used a baking mix instead of flour, and baking powder, an...

Lets just call them scones. They didnt rise. They crackled on top like a molasses cookie. Smear some frosting on top and they are great scones. And thats what I will use this recipe as.

This was an easy recipe to make. They did not rise well at all and needed more spice flavor. At half inch thick, I was only able to cut out 18 biscuits.