Corn Souffle42 Reviews
“I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.” - by MPORIS
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
Amount Per Serving (8 total)
- 251 cal
- 4.2 g
- 51.7 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"To make it more like a souffle, I separate the eggs and beat the whites until soft peaks. Then fold it into the rest of the mixture and bake. It is much lighter and better...." See more"
"Just a note to make the recipe easier, 4 tablespoons is 1/4 cup. Saves alot of measuring!..." See more"
Corn Casserole I
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