Steamed Lemon Grass Crab Legs

Steamed Lemon Grass Crab Legs

7
Soup Nazi 4

"Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy! "

Ingredients

30 m servings 586 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 89.1 g
  • 178%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 6018 mg
  • 241%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.
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Reviews

7
  1. 12 Ratings

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AWESOME! My chef brother-in-law and I have a friendly cooking competition, and I'm definitely winning after serving this last night!! I prepared this as written it's simple and fabulous tasting...

I was new to crab legs, so a bit hessitant. These were very easy and YUMMY! I like the dip in just melted butter... melt in your mouth! The only hard part is getting the crab leg out of the s...

Absolutely YUMMY!!! These remind me of the crab legs at a local chinese food buffet - but MUCH more delicious!

This was very yummy! Ive never made crab legs before and this was very easy to make very good. If the legs werent so expensive I would make this all the time! It was worth it.

These were not only the best crab legs I've ever made, but they were the best crab legs I've ever had anywhere! My girlfriend agreed. Absolutely amazing. I made them with 7 clusters of snow c...

Our family has had a tradition of having crab for our New Years Eve dinner. I've been looking for a proper recipe for o long time. I tried this one last year and this is the one that I will use...

The fish sauce was so overpowering, I couldn't taste the garlic, lemon grass or ginger.