Bacon Turnip Mash5 Reviews
“Cooked and mashed turnip with savory bacon.” - by BUTTER
Original recipe yields 4 - 5 servings
- Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
- In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
Amount Per Serving (4 total)
- 511 cal
- 39.6 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"everyone thought this dish was excellent. the flavor of the turnips and bacon really complement each other. i will definitely make this again...." See more"
"I went to my daughter home in Detroit,I brought this recipe with me. She has already bought the white turnips.So I used them. My grandaughter,who said she does not like turnips , tasted them and said ..." See morethey were good. My husband who said he just like the yellow, said I can make these again I used everything else in this recipe."
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