Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

115

"This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream."

Ingredients

1 h 15 m servings 248 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
  3. Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  4. Bake 55 minutes in the preheated oven, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

115
  1. 140 Ratings

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This was the BEST!! I added crumb nut topping (1/3C flour, 1/4C packed brown sugar, 3T melted butter) then drizzled a glaze (powdered sugar, vanille extract, milk). It was AWESOME!!

I made this for Christmas morning and everyone loved it! Very moist and tasty.....I added a orange glaze to the top made with powdered sugar and orange juice....it was a good complement to the ...

Okay, I read, I learned, I baked, and I am totally satisfied! I used an 8x8 square glass dish, I added 2 tsp. of vanilla (suggested by someone else), I didn't have almond extract so I used amare...

This turns out great if you follow the recipe exactly-use a regular can of whole cranberry sauce mixed so it spreads easier- I used a lightly oiled and floured bundt pan, poured 1/2 of the batte...

This really is the best coffee cake! It needs no icing...perfect just like it is. My husband, not usually big on sweets, requests this ALL the time and even asked me to make it for him to take...

This cake turned out excellent! I was happy to serve it on Thanksgiving morning. I did use 16 oz of whole berry cranberry sauce rather than the 8 oz it called for. I can't imagine 8 oz. being en...

I made this and I only think I got 2 small pieces, my husband ate the rest!!!...LOL We both loved it!!... I didnt have the almond extract so I used 2 teasp of Vanilla and also added about 1/2 t...

I made this for a neighbor who had surgery. I gave him his favorties coffee beans and 1/2 of this cake. I am glad that I saved some for my family. I wouldn't have known how dry it was. Watch ...

I was looking through my recipes that I had printed out and put in a folder and came across this one yesterday. Like so many of my cookbooks, it was something that looked good, but I never got a...