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Hawaiian Fruit Crumble

Hawaiian Fruit Crumble

JJOHN32

JJOHN32

This is an old family favorite. We especially like it for the Thanksgiving holiday.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 92.9g
  • 30%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
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Reviews

BRIDGET
10

BRIDGET

11/25/2003

My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved, EVEN the teenagers. I will make this again, and it was sooo easy. The only thing I added, was a little butter on top

coupon queen 11
8

coupon queen 11

10/28/2008

very good recipe. I followed it exactly, the only thing I would do differently would be to omit the lemon juice. It doesen't matter to us if the apples turn brown some. Great tasting though. Thanks.

IOTAAMOEBA
8

IOTAAMOEBA

12/1/2003

This was one of the tastiest meals at the table.

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