Hawaiian Fruit Crumble

9 Reviews

“This is an old family favorite. We especially like it for the Thanksgiving holiday.” - by JJOHN32

Directions

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition

Amount Per Serving (6 total)

Calories
416 cal
21%

Fat
5.1 g
8%

Carbs
92.9 g
30%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

BRIDGET

Nov. 25, 2003

"My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved, EVEN the teenagers. I will make this again, and it was sooo easy. The only thing I added, ..." See morewas a little butter on top"

coupon queen 11

Oct. 28, 2008

"very good recipe. I followed it exactly, the only thing I would do differently would be to omit the lemon juice. It doesen't matter to us if the apples turn brown some. Great tasting though. Thanks...." See more"