Hawaiian Fruit Crumble9 Reviews
“This is an old family favorite. We especially like it for the Thanksgiving holiday.” - by JJOHN32
Original recipe yields 6 servings
- Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Amount Per Serving (6 total)
- 416 cal
- 5.1 g
- 92.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved, EVEN the teenagers. I will make this again, and it was sooo easy. The only thing I added, ..." See morewas a little butter on top"
coupon queen 11
"very good recipe. I followed it exactly, the only thing I would do differently would be to omit the lemon juice. It doesen't matter to us if the apples turn brown some. Great tasting though. Thanks...." See more"
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