Hawaiian Fruit Crumble

Hawaiian Fruit Crumble

9 Reviews 1 Pic
JJOHN32
Recipe by  JJOHN32

“This is an old family favorite. We especially like it for the Thanksgiving holiday.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

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Reviews (9)

Rate This Recipe
BRIDGET
10

BRIDGET

My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved, EVEN the teenagers. I will make this again, and it was sooo easy. The only thing I added, was a little butter on top

IOTAAMOEBA
8

IOTAAMOEBA

This was one of the tastiest meals at the table.

coupon queen 11
7

coupon queen 11

very good recipe. I followed it exactly, the only thing I would do differently would be to omit the lemon juice. It doesen't matter to us if the apples turn brown some. Great tasting though. Thanks.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 92.9 g
  • 30%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Mango Passion Fruit Crumble

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