Joey's Bread Pudding

Joey's Bread Pudding

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Geoff S.
Recipe by  Geoff S.

“This is a very custardy bread pudding. Very ONO-licious!”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  3. Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

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Reviews (8)

Rate This Recipe


I loved this recipe,easy and very creamy. I took another members suggestion and added more cinnamon, I also thought it too sweet next time I will reduce the amount of sugar.



This recipe is very rich but, will it ever make your mouth water! I have made this a over and over with nothing less than great reviews. Thank you Joey.



I made this today for thanksgiving and it was a dud. I thought it needed alot more than a pinch of cinnamon and it wasn't very tastey. Maybe more cinnamon and sugar.

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Amount Per Serving (10 total)

  • Calories
  • 628 cal
  • 31%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 89.3 g
  • 29%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 305 mg
  • 102%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet



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Bread Pudding II


next recipe:

Bread Pudding III