Joey's Bread Pudding

8 Reviews

Prep: 20 min
Cook: 55 min
Ready In: 1 hr 15 min

“This is a very custardy bread pudding. Very ONO-licious!” - by Geoff S.

Ingredients

2 tablespoons butter
1 (1 pound) loaf sliced white bread, toasted
12 eggs
3 tablespoons vanilla extract
5 cups half-and-half cream
3 cups white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg

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Metric US

Original recipe yields 10 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

Nutrition

Amount Per Serving (10 total)

Calories
628 cal
31%

Fat
23.7 g
36%

Carbs
89.3 g
29%

Based on a 2,000 calorie diet

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Reviews (8)

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Michele

Sep. 7, 2004

"I loved this recipe,easy and very creamy. I took another members suggestion and added more cinnamon, I also thought it too sweet next time I will reduce the amount of sugar...." See more"

Debbie

Oct. 9, 2003

"This recipe is very rich but, will it ever make your mouth water! I have made this a over and over with nothing less than great reviews. Thank you Joey...." See more"

GINAD41281

Nov. 25, 2004

"I made this today for thanksgiving and it was a dud. I thought it needed alot more than a pinch of cinnamon and it wasn't very tastey. Maybe more cinnamon and sugar...." See more"

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