Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

5

"Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving."

Ingredients

servings 223 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

Reviews

5

This was too sweet but the flavor was good. i would not add as much preserve if i made it again.

I really liked this recipe! It was fun to make, smelled delicious the whole way through, and tastes very good. I used a little more than a cup of apricots instead of the 3/4 that the recipe call...

I made this and took it to a large party. Everyone raved about it. It smelled and tasted delicious. They ate two bowls full of it!! Everyohe wanted the recipe. You can put less preserves in if y...

I have never made red cabbage before and I didn't weigh the cabbage before I started so I'm guessing I used more than 1 1/2 lbs. I used the whole red cabbage and it was big. I substituted hom...

This is a very mild cooked red cabbage dish considering it has allspice, nutmeg and balsamic vinegar. I think I would coarsely chop the apricots in the future, so that you can get a little apri...