Cherry Salad

Cherry Salad


"I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!"


servings 265 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 16 Ratings


I have made this recipe for years and it's a hit everytime I make it. It's so simple just throw together and it's done. I also add pineapple and a few nuts for crunch. It's also excellent with r...

I call this "Plop"! I add 1 can crushed pineapple and mini marshmallows to it. Everyone loves it!

I scaled this recipe for 50 for my son's potluck at school. He loved it, maybe he didn't wan't to hurt my feelings because it was barely touched and he said only 3 people liked it. The only thin...

This was very good and I ran out within 10 minutes. It was excellent. Bravo!!

I make this every year for Thanksgiving and Christmas. It never lasts long because everyone loves it! I always add a small amount of crushed pineapple and it gives it an even more interesting fl...

My mother in law gave me a wonderful cherry salad recipe over 20 years ago. But she also added canned pineapple chunks to it. Just get a can of pineapple chunks in its naturally sweetened juice ...

This was really good. I used a little less than 8 oz. of whipped topping. I thought there was a lot of cream and not enough fruit, so I added 2- 15 oz. cans drained mandarin oranges. It was rich...

I received lots and lots of compliments on this salad. I would definitly make again!!

I didn't care for this at all, neither did hubby. I think it was too sweet and not enough fruit.. I think maybe putting it in a crumb crust or something would help???