cherry-salad

Cherry Salad

11 Reviews Add a Pic
Jennifer Powell
Recipe by  Jennifer Powell

“I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.

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Reviews (11)

Rate This Recipe
pein66
12

pein66

I have made this recipe for years and it's a hit everytime I make it. It's so simple just throw together and it's done. I also add pineapple and a few nuts for crunch. It's also excellent with raspberry pie filling.

Rebecca G
8

Rebecca G

I call this "Plop"! I add 1 can crushed pineapple and mini marshmallows to it. Everyone loves it!

tatertot
6

tatertot

I scaled this recipe for 50 for my son's potluck at school. He loved it, maybe he didn't wan't to hurt my feelings because it was barely touched and he said only 3 people liked it. The only thing I did different was add some mandarin oranges cause there wasn't enough fruit. I thought it was gross and way too sweet.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Freda's Cherry Supreme Salad

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Cherry Gelatin Salad