Extra Gingery Bread

Extra Gingery Bread

5 Reviews 4 Pics
Ibby
Recipe by  Ibby

“Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
  2. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
  3. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
  4. Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.

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Reviews (5)

Rate This Recipe
RUBYWIFE
18

RUBYWIFE

I have looked high and low...experimenting with various gingerbread recipes, and finally I have found this one! It is wonderful! The taste is superb and so is the moist texture. It might look like a lot of work, but it's not, and any work is WELL worth it!!

pomplemousse
6

pomplemousse

Very nice! I made this as a cake for a cake walk fundraiser we are having next week, so I made in an angel food bundt pan. I also don't have fresh ginger so I just used two teaspoons of ground ginger total. I don't remember if crystalized ginger and candied ginger are the same (I think not, but like I said I can't remember) but I have candied, so I used that. I didn't have enough molasses, but I used the amount I had (at little over 1/2 c I think). I set a little bit of the batter aside and made a cupcake so I could try. So good! I really like this gingerbread taste. Thanks for the recipe!

Passionforpie
5

Passionforpie

I thought this was really good! I loved using three types of ginger. I had a golden delicious apple on hand and so I diced half of it and added it in. It was a pleasure to make and to eat. Thank you for sharing this recipe; I intend to bake it again.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 581 cal
  • 29%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 89.5 g
  • 29%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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