Dessert Nachos

Dessert Nachos

20
clee 1

"These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter."

Ingredients

10 m {{adjustedServings}} servings 356 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler.
  2. Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
  3. Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
  4. Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.
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Reviews

20
  1. 26 Ratings

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Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)

So, the girls and I had a night in dinner, using this as our dessert. Using the broiler (as directed) we ended up with an oven fire within 1 minute of having it in the oven. Literally, flames sh...

Oh I don't know what others thought but this was fun. My kids ate the entire plate. I toasted the sweetened coconut, chopped up dry roasted peanuts, added 1/3 cup more peanut butter and my kids ...