Dessert Nachos

Dessert Nachos

20 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  clee

“These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat your oven's broiler.
  2. Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
  3. Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
  4. Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.

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Reviews (20)

Rate This Recipe


Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)



So, the girls and I had a night in dinner, using this as our dessert. Using the broiler (as directed) we ended up with an oven fire within 1 minute of having it in the oven. Literally, flames shooting everywhere!! I will never do this again. Thankfully we got the fire out without calling the fire department!



Oh I don't know what others thought but this was fun. My kids ate the entire plate. I toasted the sweetened coconut, chopped up dry roasted peanuts, added 1/3 cup more peanut butter and my kids literally killed the plate.....I actually tried it myself and even though I had extra chocolate and peanut butter sauce, I could have made a 2nd batch. We enjoyed this fun little experiment of a recipe....they were hyped up on a sugar rush at bedtime......hahaha Thanks. Will be a movie time treat for them. Kudos.

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Amount Per Serving (4 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow


next recipe:

Lemon-Blueberry Dessert