Baked Pineapple I

Baked Pineapple I

20

"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert."

Ingredients

45 m servings 364 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
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Reviews

20
  1. 26 Ratings

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This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.

I tried this recipe last year, and by far it was one of the favorites of the Thanksgiving Dinner. My kids loved it. They beg me to make it all the time. It is a Thanksgiving must-have!

I made this for Thanksgiving and everyone said it was the best dish there. It was yummy and SO easy!

Wicked good! The portions on the recipe are perfect......

So I was skeptical when I made this dish for our family Thanksgiving and even did a disclaimer saying I've never tried it but it got really good reviews. It was the first dish to be completely ...

My mom served it with ham on Christmas, and it was delicious! I don't even like pineapples.

Love this-this could also be a dessert.

Great with pork chops or pork roast!

WHOEVER THOUGHT THAT PINEAPPLE AND CHEESE WOULD BE GOOD TOGETHER? THIS IS A WONDERFUL SIDE DISH, I FIX IT ANYTIME HAVE HAM.