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Baked Pineapple I

Baked Pineapple I

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Tracee Scott

Tracee Scott

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
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Reviews

MOMDAD4KIDDIES
7

MOMDAD4KIDDIES

3/3/2003

This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.

NATURABISSE
5

NATURABISSE

3/3/2003

I tried this recipe last year, and by far it was one of the favorites of the Thanksgiving Dinner. My kids loved it. They beg me to make it all the time. It is a Thanksgiving must-have!

KDWICKSTROM
4

KDWICKSTROM

12/2/2002

I made this for Thanksgiving and everyone said it was the best dish there. It was yummy and SO easy!

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