Baked Pineapple I

Baked Pineapple I

20 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Tracee Scott
Recipe by  Tracee Scott

“This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 serving



  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Share It

Reviews (20)

Rate This Recipe


This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.



I tried this recipe last year, and by far it was one of the favorites of the Thanksgiving Dinner. My kids loved it. They beg me to make it all the time. It is a Thanksgiving must-have!



I made this for Thanksgiving and everyone said it was the best dish there. It was yummy and SO easy!

More Reviews

Similar Recipes

Baked Pineapple Casserole

Baked Pineapple Casserole

Baked Pineapple

Baked Pineapple

Baked Pineapple

Baked Pineapple

Pineapple Casserole II

Pineapple Casserole II

Baked Pineapple II

Baked Pineapple II

Baked Pineapple

Baked Pineapple


Amount Per Serving (6 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Baked Pineapple Casserole


next recipe:

Easy Baked Pineapple