“This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.” - by Tracee Scott
Ingredients
Adjust Servings
Original recipe yields 6 serving
Directions
- Drain pineapple, reserving 3 tablespoons juice.
- Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Nutrition
Amount Per Serving (6 total)
- Calories
- 364 cal
- 18%
- Fat
- 22.6 g
- 35%
- Carbs
- 34.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good...." See more"
NATURABISSE
"I tried this recipe last year, and by far it was one of the favorites of the Thanksgiving Dinner. My kids loved it. They beg me to make it all the time. It is a Thanksgiving must-have!..." See more"
StephRose
"So I was skeptical when I made this dish for our family Thanksgiving and even did a disclaimer saying I've never tried it but it got really good reviews. It was the first dish to be completely wiped ..." See moreout today! Followed the recipe exactly and it is will be made again and again. Thanks for the great recipe!"
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