Grandma Randolph's Noodles

Grandma Randolph's Noodles

3

"This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."

Ingredients

2 h 40 m servings 212 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  2. Drop the noodles into the boiling stock of your choice and boil until soft.
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Reviews

3
  1. 3 Ratings

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I made these for Thanksgiving this year, my dad's wife asked me to bring noodles. Historically, I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute, no problem, b...

I thought we were the only ones who did this! I'm definitely giving this a try this Thanksgiving!

Easy to make, and met with rave reviews on a cold day. Definitely comfort food!