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Grandma Randolph's Noodles

Grandma Randolph's Noodles

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    2 h 40 m
Colette

Colette

This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  2. Drop the noodles into the boiling stock of your choice and boil until soft.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Skatejorer
10

Skatejorer

12/18/2011

I made these for Thanksgiving this year, my dad's wife asked me to bring noodles. Historically, I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute, no problem, but noodles defied me. These turned out great, and I think I figured out what I had done wrong in the past - not enough flour. They were terribly sticky initially, and I thought they were done for, I added a tad more flour a Tablespoon at at time and they turned out great! I rolled them out on the counter-top with plenty of flour top and bottom, and covered them with a tea towel and let them sit for a hour before cutting with a pizza cutter. I tossed the cut noodles in the leftover flour and popped them into a baggie and frozen them for the next day. I left them frozen until I popped them into the boiling water. We served them naked so folks could put gravy or butter on them. Very good, I will make them again. Oh, one comment, I used freshly ground black pepper - I LOVE pepper, and they were almost too peppery - almost.

Steven Huls
5

Steven Huls

11/20/2011

I thought we were the only ones who did this! I'm definitely giving this a try this Thanksgiving!

Kitchenista Jane
4

Kitchenista Jane

1/15/2012

Easy to make, and met with rave reviews on a cold day. Definitely comfort food!

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