Cranberry Tea

Cranberry Tea

14
Cindy Callentine 0

"You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy."

Ingredients 15 m {{adjustedServings}} servings 115 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.
Tips & Tricks
Fresh Cranberry Relish

This no-cook sauce is like a delicious seasonal fruit salad.

Tangerine Cherry Cranberry Sauce

See how to make a classic holiday cranberry sauce.

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Reviews 14

  1. 19 Ratings

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KIMAR
12/15/2003

Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.

CLOVERDALE1
2/1/2004

what a nice change from the ordinary. Try it you'll like it

MLARRAGA
12/8/2003

A little too sweet. Maybe leave out the added sugar?