Cranberry Tea

Cranberry Tea

14 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Cindy Callentine
Recipe by  Cindy Callentine

“You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy.”

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Ingredients

Adjust Servings

Original recipe yields 3 quarts

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Directions

  1. Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.

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Reviews (14)

Rate This Recipe
KIMAR
18

KIMAR

Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.

CLOVERDALE1
11

CLOVERDALE1

what a nice change from the ordinary. Try it you'll like it

MLARRAGA
9

MLARRAGA

A little too sweet. Maybe leave out the added sugar?

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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