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Cranberry Tea

Cranberry Tea

  • Prep

    15 m
  • Ready In

    15 m
Cindy Callentine

Cindy Callentine

You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.
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Reviews

KIMAR
18

KIMAR

12/15/2003

Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.

CLOVERDALE1
11

CLOVERDALE1

2/1/2004

what a nice change from the ordinary. Try it you'll like it

MLARRAGA
9

MLARRAGA

12/8/2003

A little too sweet. Maybe leave out the added sugar?

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