Cranberry Tea

13 Reviews

Prep: 15 min
Ready In: 15 min

“You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy.” - by Cindy Callentine

Directions

Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.

Nutrition

Amount Per Serving (12 total)

Calories
115 cal
6%

Fat
0.2 g
< 1%

Carbs
28.7 g
9%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

KIMAR

Dec. 15, 2003

"Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 ..." See morecup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end."