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Dressing Patties

Karin Christian

Karin Christian

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  2. Saute vegetables in butter until soft.
  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.
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Reviews

Susy B
10

Susy B

1/19/2006

I made these the night before since I already had some turkey broth from a previously made crockpot turkey breast to be served with my T-Day turkey. I added a little more seasoning than suggested. The biscuit & cornbread combo is exactly what's needed for good textured cornbread dressing. I warmed them for our dinner with the rolls. Will definately make again. Scored points with in-laws!

Beth Jones Landreth
10

Beth Jones Landreth

1/2/2004

This was a great recipe. Ihad to add lots more poultry seasoning for my taste but to each his own.. I was short on time and was serving this recipe for my husband squadron dinner so I put all the stuffing into a pan and baked it. There was not one ounce left in the pan and my husband asked me to make more for our Thanksgiving dinner. Needless to say.. no more stove top here!! Thanks for a great recipe

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