Sweet Potato Casserole IV Recipe

Directions

Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition

Amount Per Serving (7 total)

Calories
679 cal
34%

Fat
35.7 g
55%

Carbs
87.5 g
28%

Based on a 2,000 calorie diet

Reviews (69)

Rate This Recipe

108

ASHES28

Nov. 28, 2005

"I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more leftov..." See moreers!). It was the perfect flavor. The pecan topping provides a great crunch. I'll be making this every year!!"

101TEDDYBEARS

Nov. 25, 2006

"A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My recipe won hands down (not that I am counting :) I used 1/2 and 1/2 instead of the evaporated milk. The ..." See moreonly thing I would change would to put it in a larger dish so I could double the recipe for the topping because people really liked that part of it. The family thought it was the best recipe for sweet potatoes ever!"

PEARLIE5

Apr. 9, 2007

"i have been making this type of sweet potatoes for a long time; love it love it. i however use a lot less sugar, maybe 1/3 cup st most, sometimes don't use the milk, and sprinkle a bit of cinnamon and..." See more nutmeg on top before putting on the topping. yummy yummy."

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