Sweet Potato Casserole IV69 Reviews
“A delicious alternative to candied sweet potatoes.” - by Daphne Esparza
Original recipe yields 6 - 8 servings
- Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
- Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Amount Per Serving (7 total)
- 679 cal
- 35.7 g
- 87.5 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more leftov..." See moreers!). It was the perfect flavor. The pecan topping provides a great crunch. I'll be making this every year!!"
"A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My recipe won hands down (not that I am counting :) I used 1/2 and 1/2 instead of the evaporated milk. The ..." See moreonly thing I would change would to put it in a larger dish so I could double the recipe for the topping because people really liked that part of it. The family thought it was the best recipe for sweet potatoes ever!"
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