Sweet Potato Casserole IV

Sweet Potato Casserole IV

70

"A delicious alternative to candied sweet potatoes."

Ingredients

servings 679 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 87.5g
  • 28%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Reviews

70
  1. 82 Ratings

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Most helpful

I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more ...

Most helpful critical

This was good but so sweet we decided it could be a breakfast casserole for people who eat donuts for breakfast. Not a vegetable dish for my family.

I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more ...

A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My recipe won hands down (not that I am counting :) I used 1/2 and 1/2 instead of the evaporated milk....

i have been making this type of sweet potatoes for a long time; love it love it. i however use a lot less sugar, maybe 1/3 cup st most, sometimes don't use the milk, and sprinkle a bit of cinnam...

I made this dish for last year's Thanksgiving dinner and all I can say is that my 35 guest loved it and are begging for it again this year!

This is the best sweet potato casserole recipe here! I have used this recipe for the last 3 years, and every year I have to keep making more and more. I have yet to find anyone who didn't like...

I used 2 29 oz cans of sweet potatoes, drained and mashed them, then followed the rest of the recipe exactly. It turned out great! A big hit with everyone!

Delicious tasting. I tried one of the recipes using canned sweet potatoes, but this is superior. A little more work, but well worth it. Everybody wanted this recipe!

Though I tell people that this is just butter and sugar held together with a little bit of sweet potatoes, I get requests for this dish every year!

Me and my mother-in-law have been making this recipe for years and we always get great reviews. All the sweet potato recipes I have looked at are basically the same with maybe and item added or ...