Slow Cooker Stuffing

Slow Cooker Stuffing


"This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!"


9 h 20 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.


  • Note
  • To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Transfer to a 9x13 inch baking dish or other large casserole dish. Bake uncovered for 45 minutes to 1 hour at 350 degrees F (175 degrees C).
  • This recipe is designed for use in a standard 4 quart slow cooker. Larger slow cookers will also work.
  • Note
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Your rating



  1. 1557 Ratings


LOVED IT! --yes--I read all 200+ reviews before I made it. The issue with the ammount of broth does depend on the kind of bread you use. Use less for fresh bread and more for store bought hard ...

I think the 4 1/2 c. broth is a misprint. I followed the advice of those who have gone before (and the back of the bread cubes package) and used 2 1/2 cups broth. It was still a little moist for...

I have not made this particular recipe yet but I have made dressing in a slow cooker. As people will be checking here for Thanksgiving ideas I thought I would give some advice. Just moisten the...

I was nervous to try this and take the chance my stuffing wouldn't turn out on Thanksgiving but just had to give it a try. I'm so glad I did. It was perfect and so easy. I used about 10 cups ...

Could this BE any easier? YES! Prepare it the day before the feast AND line your pot with a cooking bag! To do this, add all ingredients (in a bowl - not the pot) as directed EXCEPT for the ...

Perfect recipe for a slow cooker or those who are counter constrained. Used 3.5 cups of broth and it was perfect... HELPFUL HINT: Laying a dish towel over the top of the crock and then puttin...

AWESOME!!! If you use your common sense this will NOT turn out soggy. The recipe says 4 1/2 cups of broth OR AS NEEDED DEPENDING ON HOW DRY YOUR BREAD IS. I did in fact use 1/2 of the broth c...

This recipe RUINED my first Thanksgiving dinner for the inlaws last week. 4 1/2 cups of broth!!?? I added just 2.5 cups before realizing it was already WAY too much. It calls for 4.5 cups, th...

To die for! I used the entire 4 1/2 cups of broth. Cooked it for about 5 hours, then realized it was too moist (almost soggy). Took the lid off for the last hour, and it was perfect!! Thanks for...