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Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Debbie Thomas

Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.
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Reviews

inounvme
19

inounvme

10/6/2009

May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stuffing for 15 minutes at 350.

JAMIEMMMM
17

JAMIEMMMM

11/24/2004

Good recipe and easy to make - suggest using one less teaspoon of salt and adding raisins and pecans.

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