Great Grandma's Bread Stuffing

2 Reviews

“A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey.” - by Debbie Thomas

Ingredients

9 cups white bread cubes
3 cups chopped celery
2 teaspoons baking powder
1/2 cup melted shortening
2 onions, chopped
3 teaspoons paprika
3 teaspoons salt
3 teaspoons poultry seasoning
2 eggs

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Metric US

Original recipe yields 12 servings

Directions

Saute; onions in melted shortening.
Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
Pack lightly into uncooked turkey. Roast turkey as directed.

Nutrition

Amount Per Serving (12 total)

Calories
172 cal
9%

Fat
10.4 g
16%

Carbs
16.7 g
5%

Based on a 2,000 calorie diet

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Reviews (2)

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inounvme

Oct. 6, 2009

"May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stuffing ..." See morefor 15 minutes at 350."