Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

2 Reviews 1 Pic
Debbie Thomas
Recipe by  Debbie Thomas

“A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.

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Reviews (2)

Rate This Recipe
inounvme
19

inounvme

May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stuffing for 15 minutes at 350.

JAMIEMMMM
17

JAMIEMMMM

Good recipe and easy to make - suggest using one less teaspoon of salt and adding raisins and pecans.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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Bread and Celery Stuffing

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