Great Grandma's Bread Stuffing2 Reviews
“A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey.” - by Debbie Thomas
Original recipe yields 12 servings
- Saute; onions in melted shortening.
- Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Amount Per Serving (12 total)
- 172 cal
- 10.4 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stuffing ..." See morefor 15 minutes at 350."
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