Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

2
Debbie Thomas 0

"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey."

Ingredients {{adjustedServings}} servings 172 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.
Tips & Tricks
How to Fix Dry Stuffing

Stuffing turn out a little dry? We’ve got several ways to save it!

Sausage and Oyster Stuffing

Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
inounvme
10/6/2009

May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stuffing for 15 minutes at 350.

JAMIEMMMM
11/24/2004

Good recipe and easy to make - suggest using one less teaspoon of salt and adding raisins and pecans.