Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

2

"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey."

Ingredients

servings 172 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stu...

Good recipe and easy to make - suggest using one less teaspoon of salt and adding raisins and pecans.