Rutabaga Casserole19 Reviews
“A delicious Midwestern dish.” - by LaDOnna
Original recipe yields 10 servings
- Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
- Mash rutabagas with grated carrots, sugar, and butter.
- Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
Amount Per Serving (10 total)
- 100 cal
- 2.8 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Surprisingly good! I sent my husband to the store for rhubarb and he came back with rutabaga. We had never tasted it before so decided to try this recipe. I'm glad we did. Don't have a potato masher s..." See moreo used a portable mixer and added enough milk so that it was the consistency of mashed potatoes. The uncooked shredded carrots adds a nice texture and taste. Will buy rutabaga and make this again!"
"This is a great recipe...a real plus to any dinner. One tip, some readers said that they found it to be watery...I mashed the ingredients in a stand mixer and placed everything in a casserole. I cov..." See moreered the casserole and baked at 350 for 15 minutes. Hope this helps."
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