Search thousands of recipes reviewed by home cooks like you.

Delmonico Potatoes

Delmonico Potatoes


My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place frozen potatoes in a 13 x 9 inch baking dish.
  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
  4. Bake for 1 hour. Remove foil, and bake 15 minutes more.
Rate recipe

Your rating




Our great Aunt Cheriee loved these potatoes when we served them for our annual Christmas Party. I made all the preparations and refrigerated the dish until time to bake. They were a hit, I had to e-mail the recipe to Great Aunt Cheriee immediately.


Loved it! My whole family ate it right up. I felt like I was making mac and cheese, so I added a little mustard powder which I like in homemade mac. Used velveeta but Im sure you could use cheddar or any cheese. I also precooked the hashbrowns in microwave until all thawed out and then only had to cook for 1/2hr. I will be making this again! It was so easy.

Colleen Gartner

i would give this 6 stars. There wasn't any left. Everyone loved it. I added garlic and onion powder. this will become a staple at my house.