Sugarless Pumpkin Pie Recipe

Ingredients

1 (15 ounce) can pumpkin puree
2 eggs
1/3 cup granulated artificial sweetener
1/4 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
1 1/2 cups water
1/2 cup dry milk powder
1/4 teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

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Directions

Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
217 cal
11%

Carbs
19 g
6%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

DAWN MARVIN

Jan. 29, 2004

"Turned out great! Love the sugarless as big help on the diet... rich, very rich. May blow the diet totally by eating the whole thing myself!..." See more"

KITTENFOREMAN

Mar. 8, 2005

"The texture was pretty good and the pie held together well when cut and looked nice. The flavor wasn't bad and I definitely like the whole sugar free thing but it just wasn't very sweet at all. If I..." See more made this again, I'd add more of the artificial sweetener or maybe even a little real sugar."

Veronica S. from Pa

Dec. 28, 2008

"My dad is visiting for Christmas and is a diabetic and has other health issues so I really try to be careful what I make for him. It isn't easy to find something tasty. This was wonderful. I recomm..." See moreend this to anyone that has to control their sugars...even dieters."

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