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Sugarless Pumpkin Pie

Connie Head

A yummy pumpkin pie with NO sugar added.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
  2. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.
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Reviews

DAWN MARVIN
31
1/29/2004

Turned out great! Love the sugarless as big help on the diet... rich, very rich. May blow the diet totally by eating the whole thing myself!

Katherine Foreman
29
3/8/2005

The texture was pretty good and the pie held together well when cut and looked nice. The flavor wasn't bad and I definitely like the whole sugar free thing but it just wasn't very sweet at all. If I made this again, I'd add more of the artificial sweetener or maybe even a little real sugar.

Veronica S. from Pa
25
12/28/2008

My dad is visiting for Christmas and is a diabetic and has other health issues so I really try to be careful what I make for him. It isn't easy to find something tasty. This was wonderful. I recommend this to anyone that has to control their sugars...even dieters.