Super Crab Sandwich

2 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Todi

“This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!”

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Adjust Servings

Original recipe yields 6 servings


  1. Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.

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Reviews (2)

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I have to say my family and I were extremely disappointed in this recipe. The sandwich was very bland.



This sandwich was sensational a new twist on an old favorite! My whole family loved it, even my 4 & 1 year olds. The sprout gave it great texture, these cheeses are a delicous mixture. This is definately a new family favorite! * I must say this sandwich is not bland in the least.

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Amount Per Serving (6 total)

  • Calories
  • 543 cal
  • 27%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 54.4 g
  • 18%
  • Protein
  • 31.8 g
  • 64%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 987 mg
  • 39%

Based on a 2,000 calorie diet



previous recipe:

Joanne's Super Hero Sandwich


next recipe:

Crab Salad Sandwich