Super Crab Sandwich

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"This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!"

Ingredients 20 m {{adjustedServings}} servings 543 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.
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Reviews 2

  1. 4 Ratings

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macsmom080802
3/15/2008

I have to say my family and I were extremely disappointed in this recipe. The sandwich was very bland.

samanthacda22
8/11/2008

This sandwich was sensational a new twist on an old favorite! My whole family loved it, even my 4 & 1 year olds. The sprout gave it great texture, these cheeses are a delicous mixture. This is definately a new family favorite! * I must say this sandwich is not bland in the least.