Cranberry Waldorf

Cranberry Waldorf

87 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  THEA

“I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.

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Reviews (87)

Rate This Recipe
70MONTE
22

70MONTE

When I read the ingredients, I wasn't about to even taste this salad. But when I did, wow! I couldn't believe how good it was. I added a little more sugar and cinnamon to it but other than that. It was awsome.

JAZZY-GIRL
18

JAZZY-GIRL

This is really out of this world. I just loved it. Thanks for sharing.

AC0029A
15

AC0029A

Good salad for adults. The fresh cranberries make the salad quite tart. I tripled the sugar and it countered the tartness. Overall hit with family during Thanksgiving.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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