Cranberry Waldorf

Cranberry Waldorf


"I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar."


2 h 15 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.
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  1. 119 Ratings


When I read the ingredients, I wasn't about to even taste this salad. But when I did, wow! I couldn't believe how good it was. I added a little more sugar and cinnamon to it but other than tha...

This is really out of this world. I just loved it. Thanks for sharing.

Good salad for adults. The fresh cranberries make the salad quite tart. I tripled the sugar and it countered the tartness. Overall hit with family during Thanksgiving.

I made this to go with Christmas dinner. It was wonderful. What I really liked is that I could still eat the left overs two days later and it was not soggy at all. I will definately make this...

This is a wonderful salad, but I thought the cranberry apple ratio should have been more apple, less cranberries. Also, I believe red grapes would add more flavor. This could also be used as a d...

This recipe was great. Very quick and a healthy sweet treat. I didn't have the green grapes and it still turned out delicious! I know I'll be making it more. Thanks Thea!

Believe all the 5* ratings. This is fresh, different and delicious! signed a quality freak

This recipe has become a Thanksgiving and Christmas tradition at our house. The first time I made it, I used a food processor on the fresh cranberries and there was a lot of tart juice, which I...

I followed this recipe to the t and it was perfect. And I can't stand crandberries.